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  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.앨 테이트
  9. 5.윤옥희
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
Breadsong : How Baking Changed Our Lives (Hardcover)
Kitty Tait | Bloomsbury Publishing
20,900원(45% 할인 / 210원)
3.  
 
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)
Josh Niland | Hardie Grant Books
44,800원(30% 할인 / 450원)
4.  
 
Chocolate Fever (Paperback)
Fiammenghi, Gioia 그림, Smith, Robert Kimmel 글 | Puffin
5,850원(35% 할인 / 60원)

5.  
 
Slurp: Traditional Ramen Recipes and Modern Makeovers (Hardcover)
Nell Benton | Dk
42,600원(25% 할인 / 1,280원)
6.  
 
3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them (Hardcover)
Lacey Ostermann | Quadrille Publishing
46,240원(18% 할인 / 2,320원)
7.  
 
The Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2 (Hardcover)
Bobbie Lloyd | Harvest Publications
50,930원(18% 할인 / 2,550원)
8.  
 
Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less (Hardcover)
Beto | Gallery Books
47,290원(18% 할인 / 2,370원)

9.  
 
Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More (Hardcover)
Alessandra Fontana | Page Street Publishing
37,820원(18% 할인 / 1,900원)
10.  
 
The Condiment Book : A Brilliantly Flavourful Guide to Food's Unsung Heroes (Hardcover)
Claire Dinhut | Bloomsbury Publishing
22,800원(20% 할인 / 1,140원)
11.  
 
Incredible Meat Pie Recipes: From Classic to Contemporary, From Grandma's Kitchen to Yours (Paperback)
Olivia Rana | Independently Published
20,300원(18% 할인 / 1,020원)
12.  
 
The Wanderlust Creamery Presents: The World of Ice Cream (Hardcover)
Adrienne Borlongan | Abrams
41,650원(15% 할인 / 2,090원)

13.  
 
The Chocolate Spoon : Italian Sweets from the Silver Spoon (Hardcover)
The Silver Spoon Kitchen | Phaidon Press
61,600원(20% 할인 / 3,080원)
14.  
 
Ice Cream Party: Mix and Match to Create 3,375 Decadent Combinations (Hardcover)
Shikha Kaiwar | Chronicle Books
28,320원(20% 할인 / 1,420원)
15.  
 
Cake: A Cookbook (Paperback)
마이라 칼만 | Penguin Books
21,680원(20% 할인 / 1,090원)
16.  
 
Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book (Hardcover)
마사 스튜어트 리빙 | Clarkson Potter Publishers
41,160원(20% 할인 / 2,060원)

17.  
 
Marvelous Meat Pie Recipes: A Complete Cookbook of Meaty-Licious Ideas! (Paperback)
Carla Hale | Createspace Independent Publishing Platform
18,900원(18% 할인 / 950원)
18.  
 
All about Cake: A Milk Bar Cookbook (Hardcover)
Christina Tosi | Clarkson Potter
49,690원(20% 할인 / 2,490원)
19.  
 
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors (Paperback)
Susan Volland | W. W. Norton & Company
34,000원(20% 할인 / 1,700원)
20.  
 
Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Hardcover)
James Peterson | Houghton Mifflin Harcourt
94,600원(18% 할인 / 4,730원)

21.  
 
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardcover)
Ivan Orkin | Random House Inc
43,640원(18% 할인 / 2,190원)
22.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
41,620원(25% 할인 / 2,090원)
23.  
 
How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (Hardcover)
Mark Bittman | John Wiley & Sons Inc
34,590원(25% 할인 / 1,730원)
24.  
 
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] (Hardcover, Revised)
Carol Field | Ten Speed Pr
56,800원(20% 할인 / 2,840원)

25.  
 
The Complete Book of Sauces (Paperback)
Sallie Y. Williams | Houghton Mifflin Harcourt
29,090원(18% 할인 / 1,460원)
26.  
 
A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback)
앤서니 보뎅 지음 | Perennial
21,810원(18% 할인 / 1,100원)
27.  
 
Williams Sonoma Cookie Recipe Deck : 50 Recipe Cards for Cookies & Bars at Your Fingertips (Other)
Williams Sonoma | Weldon Owen, Incorporated
30,800원(18% 할인 / 1,540원)
28.  
 
NEUHAUS : Inventor of the Belgian Praline (Hardcover)
Neuhaus | Lannoo Publishers
67,440원(18% 할인 / 3,380원)

29.  
 
The Dudwell School Cookbook (Paperback)
Caroline Waldegrave | Dudwell School Ltd
38,540원(18% 할인 / 1,930원)
30.  
 
The Lost Kitchen Volume 2: Big Heart Little Stove (Hardcover)
Erin French | Celadon Books
58,220원(18% 할인 / 2,920원)
31.  
 
Welsh Country Cookery: Traditional Recipes from the Country Kitchens of Wales (Paperback, 2)
바비 프리먼 (Bobby Freeman) | Y Lolfa
11,620원(18% 할인 / 590원)
32.  
 
Sammy's Cottage Kitchen: Prairie Proud (Hardcover)
Sandra (Sammy) Hollenberg | FriesenPress
68,380원(18% 할인 / 3,420원)

33.  
 
Sammy's Cottage Kitchen: Prairie Proud (Paperback)
Sandra (Sammy) Hollenberg | FriesenPress
55,290원(18% 할인 / 2,770원)
34.  
 
Zero-Waste Sourdough Discard Baking: Step-by-Step Techniques for Perfect Sourdough, From Starters to Baguettes and More (Paperback)
Chris Brandy | Independently Published
23,280원(18% 할인 / 1,170원)
35.  
 
Delightful Dishes - Brooklyn Noelle Reed: A Compilation of Tasty Casseroles for Morning and More, Preparing Wholesome and Flavorful Meals for the Mode (Paperback)
Brooklyn Noelle Reed | Independently Published
18,400원(18% 할인 / 920원)
36.  
 
World Cuisine Spectrum - Eric Jonathan Cooper: An Array of Genuine Recipes Showcasing Culinary Variety from Different Regions (Paperback)
Eric Jonathan Cooper | Independently Published
40,290원(18% 할인 / 2,020원)

37.  
 
Elevate Your Dessert Skills - Kevin Douglas Harris: An In-Depth Guide to Making Delicious and Healthy Treats (Paperback)
Kevin Douglas Harris | Independently Published
24,660원(18% 할인 / 1,240원)
38.  
 
50 Nut Butter Toast Recipes for Breakfast: Discover Almond, Peanut & Cashew Butter Variations, Homemade Spreads & Snack Ideas for a Perfect Morning Ki (Paperback)
Laura Smart | Independently Published
18,900원(18% 할인 / 950원)
39.  
 
The Complete Sourdough Handbook: 2025 EDITION: Your Essential Resource for Perfecting Sourdough Bread at Home (Paperback)
Helen D. Jane | Independently Published
21,810원(18% 할인 / 1,100원)
40.  
 
The Straight-Up Sourdough Book: Mastering Starter, Dough, and Loaf Without the Drama (Paperback)
Andrew P. Godswill | Independently Published
27,630원(18% 할인 / 1,390원)

41.  
 
Zucchini total! 88 Rezepte zum Genie?n - Von herzhaft bis s廻, von einfach bis raffiniert. (Paperback)
Alex Schwarz | Independently Published
15,990원(18% 할인 / 800원)
42.  
 
Waffle It Up: Savory Waffle Recipes for Breakfast, Lunch and Dinner Meals (Paperback)
Joey Triggs | Independently Published
14,530원(18% 할인 / 730원)
43.  
 
High Protein Overnight Oats: Delicious and Nutritious Recipes for Easy Meal Prep and Healthy Mornings (Paperback)
Randolph Lindsey | Independently Published
15,990원(18% 할인 / 800원)
44.  
 
Homemade Charms: Yes, You Can Bake It (Paperback)
Nina Y | Independently Published
17,440원(18% 할인 / 880원)

45.  
 
Back In The Kitchen with Shane (Paperback)
Shane Blake Grenald | Independently Published
23,270원(18% 할인 / 1,170원)
46.  
 
Cinnamon Rolls: Recetas/ Recipes (Paperback)
Andrea R. V. | Independently Published
37,060원(18% 할인 / 1,860원)
47.  
 
Bakery and Poetry with Sahar (Hardcover)
Sahar Atif | Fulton Books
55,230원(18% 할인 / 2,770원)
48.  
 
Savor the Flavor: Irresistible Goat and Lamb Recipes for Every Occasion (Paperback)
Michael J. Southern | Michael Southern Sr
21,810원(18% 할인 / 1,100원)

49.  
 
Die besten Partyrezepte f? den Monsieur Cuisine - 16 schnelle Hits f? deine perfekte Party!: Von herzhaften Snacks bis zu coolen Drinks - einfache u (Paperback)
Eileen Lucas | Independently Published
15,270원(18% 할인 / 770원)
50.  
 
Bowl of Salad: JELLO SALADS: 91 Recipes: Apple, Apricot, Banana, Blueberry, Carrot, Cherry, Cottage Cheese, Cranberry, Gelatin, Lemon, Lime and more (Paperback)
Christina Peterson | Independently Published
26,180원(18% 할인 / 1,310원)


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