알라딘

헤더배너

중남미

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Karen Page
  9. 4.윤옥희
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)
3.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
33,550원(39% 할인 / 340원)
4.  
 
By Heart: Recipes to Hold Near and Dear (Hardcover)
Hailee Catalano | Dk
46,590원(25% 할인 / 1,400원)

5.  
 
Chae: Korean Slow Food for a Better Life (Hardcover)
Jung Eun Chae | Hardie Grant Books
58,220원(18% 할인 / 2,920원)
6.  
 
Pocha : Simple Korean Food from the Streets of Seoul (Hardcover)
Scott Su | Quadrille Publishing
52,290원(18% 할인 / 2,620원)
7.  
 
The Korean Cookbook (Hardcover)
Junghyun Park | Phaidon Press
53,200원(30% 할인 / 540원)
8.  
 
Ikoyi : A Journey Through Bold Heat with Recipes (Hardcover)
Jeremy Chan | Phaidon Press
79,900원(15% 할인 / 2,400원)

9.  
 
Hello! 175 Chipotle Recipes: Best Chipotle Cookbook Ever For Beginners [Green Chili Recipe, Chicken Breast Recipe, Chicken Marinade Recipe, Chicken (Paperback)
Fruit | Independently Published
18,900원(18% 할인 / 950원)
10.  
 
Made at Home: The Food I Cook for the People I Love (Hardcover)
Giorgio Locatelli | Fourth Estate
50,920원(18% 할인 / 2,550원)
11.  
 
On Vegetables : Modern Recipes for the Home Kitchen (Hardcover)
제레미 폭스 | Phaidon Press
67,690원(18% 할인 / 3,390원)
12.  
 
Food and Cooking of Belgium, The (Hardcover)
Suzanne Vandyck | Aquamarine
30,970원(18% 할인 / 1,550원)

13.  
 
Bares de Espana (Paperback)
SANCHEZ MAGRO, ANDRES | ALMUZARA
42,130원(18% 할인 / 2,110원)
14.  
 
Wine Flights: a wine enthusiast's guide to wineries by small airports (Paperback)
Nina | Blurb
50,930원(18% 할인 / 2,550원)
15.  
 
The King of Wings: An Italian-American Chef's Journey to Culinary Fame (Hardcover)
Bruno Pascale | Franklin Pub.
30,540원(18% 할인 / 1,530원)
16.  
 
Bakery and Poetry with Sahar (Hardcover)
Sahar Atif | Fulton Books
55,230원(18% 할인 / 2,770원)

17.  
 
The Next Generation of Authentic Italian Cooking (Hardcover)
Marisa Catanzaro | Dorrance Publishing Co.
112,060원(18% 할인 / 5,610원)
18.  
 
Heritage of Grandma's Kitchen: Cherished Family Recipes and Traditions - Grayson L.B. Hamilton (Paperback)
B.L. | Independently Published
18,840원(18% 할인 / 950원)
19.  
 
The Auxiliary Cook Book (Hardcover)
Hebrew Sheltering Guardian S. Society | Anson Street Press
65,410원(18% 할인 / 3,280원)
20.  
 
The New York Cake Book (Paperback)
Anonymous | Anson Street Press
26,120원(18% 할인 / 1,310원)

21.  
 
Grandma's Recipes for Mother and Daughter (Paperback)
American Molasses Company | Anson Street Press
30,480원(18% 할인 / 1,530원)
22.  
 
Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them (Hardcover)
Cora Moore | Anson Street Press
43,590원(18% 할인 / 2,180원)
23.  
 
Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them (Paperback)
Cora Moore | Anson Street Press
23,210원(18% 할인 / 1,170원)
24.  
 
My Pet Recipes, Tried and True (Hardcover)
Various | Anson Street Press
68,330원(18% 할인 / 3,420원)

25.  
 
My Pet Recipes, Tried and True (Paperback)
Various | Anson Street Press
50,860원(18% 할인 / 2,550원)
26.  
 
Our Favourite International Recipes (Paperback)
Jaime Bryant | Bryant and Kay Publishing
16,730원(18% 할인 / 840원)
27.  
 
Everything Tastes Better at Home (Paperback)
Barbara Parnell | Mindstir Media
58,200원(18% 할인 / 2,910원)
28.  
 
Eat! You'll Get Hungry, A Family Food Saga (Paperback)
Sam Gugino | Sam Gugino
21,810원(18% 할인 / 1,100원)

29.  
 
The Persian Feast: Simple Vegetarian Dishes, Timeless Traditions (Paperback)
Laleh Kian | Independently Published
14,530원(18% 할인 / 730원)
30.  
 
Knotting Noodles: A Mathematician's Guide to Pasta (Paperback)
Iris Nadine Wilson | Independently Published
29,090원(18% 할인 / 1,460원)
31.  
 
Ultimate Hot Sauce Bible: From Backyard Peppers to Bottled Heat: From seed to sauce-craft heat that speaks (Paperback)
Alice Schwartz | Independently Published
27,630원(18% 할인 / 1,390원)
32.  
 
Nostalgic Family Recipes: A Journey Through Timeless Culinary Traditions - AK. L. Walker (Paperback)
Ak L. Walker | Independently Published
18,840원(18% 할인 / 950원)

33.  
 
del Fog? Al Coraz?: Sabores con memoria (Paperback)
Sof? Geovana Arreola Rubio | Independently Published
84,410원(18% 할인 / 4,230원)
34.  
 
O Guia Definitivo Para Preparar Sobremesas ?Maneira Indiana (Paperback)
Sonali Kumar | Independently Published
21,810원(18% 할인 / 1,100원)
35.  
 
Flavors from the Past: Rediscover Classic Recipes from the Ancient World to the 21st Century (Paperback)
Linda Claude | Independently Published
13,820원(18% 할인 / 700원)
36.  
 
The Belgian Cookbook (Hardcover)
Brian Luck | Anson Street Press
61,050원(18% 할인 / 3,060원)

37.  
 
The Belgian Cookbook (Paperback)
Brian Luck | Anson Street Press
45,040원(18% 할인 / 2,260원)
38.  
 
Stories that Cook: Art, Memories, and Recipies (Hardcover)
Karen Canning | Genesee Valley Council on the Arts
48,020원(18% 할인 / 2,410원)
39.  
 
Quick & Healthy Fish Recipes: Delicious Salmon, Shrimp, & Seafood Favorites for Every Meal (Paperback)
Andrii Pysarenko | Independently Published
24,720원(18% 할인 / 1,240원)
40.  
 
Recipes from the American South (Hardcover)
Michael W. Twitty | Phaidon Press
79,970원(18% 할인 / 4,000원)

41.  
 
Franco Pepe: Pizza Chef (Hardcover)
Franco Pepe | Phaidon Press
72,700원(18% 할인 / 3,640원)
42.  
 
Bibi the Cookbook: Stories from My Bibi (Hardcover)
Chet Sharma | Phaidon Press
94,520원(18% 할인 / 4,730원)
43.  
 
Vietnam: The Cookbook (Hardcover)
Ana? Ca Dao Van Manen | Phaidon Press
79,970원(18% 할인 / 4,000원)
44.  
 
Craveable Obsessed: Journals of a Food Addicted Chef (Paperback)
Jeffrey Schlissel | Cookbook Creative (August 7, 2024)
50,920원(18% 할인 / 2,550원)

45.  
 
The Red Sea Cookbook (Hardcover)
Madeeha Qureshi | Nourish
49,690원(20% 할인 / 2,490원)
46.  
 
National Geographic National Parks Cookbook (Hardcover)
Geographic National | National Geographic
46,140원(20% 할인 / 2,310원)
47.  
 
Picadas: El Secreto de la Cocina Catalana / Appetizer: The Secret of Catalan Cuisine (Hardcover)
PARELLADA, RAMON | Debate
34,850원(18% 할인 / 1,750원)
48.  
 
Cafe Gitane: 30 Years (Hardcover)
Isobel Lola Brown | McNally Editions
109,150원(18% 할인 / 5,460원)

49.  
 
Abruzzo's Traditional Recipes: Grandma's Secrets (Paperback)
Klymera Crue | Independently Published
27,650원(18% 할인 / 1,390원)
50.  
 
Flint Hills Cook Book (Hardcover)
Christ Church Episcopal (Burlington | Anson Street Press
61,050원(18% 할인 / 3,060원)


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