알라딘

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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Karen Page
  9. 5.ConcernedApe
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,000원(25% 할인 / 470원)
3.  
 
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (a Cookbook) (Hardcover)
Kylie Sakaida | S&s/Simon Element
52,370원(18% 할인 / 2,620원)
4.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
56,000원(20% 할인 / 2,800원)

5.  
 
Cold Kitchen : A Year of Culinary Travels (Hardcover, Unabridged ed)
Caroline Eden | Bloomsbury Publishing
33,820원(25% 할인 / 340원)
6.  
 
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home (Hardcover)
George Motz | Abrams
41,040원(25% 할인 / 420원)
7.  
 
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Hardcover)
Zoey Xinyi Gong | Harvest Publications
52,370원(18% 할인 / 2,620원)
8.  
 
88 Brown Rice Recipes: Making More Memories in your Kitchen with Brown Rice Cookbook! (Paperback)
Amora Hill | Independently Published
14,940원(18% 할인 / 750원)

9.  
 
Hello! 175 Brown Rice Recipes: Best Brown Rice Cookbook Ever For Beginners [Book 1] (Paperback)
MS Ingredient | Independently Published
19,430원(18% 할인 / 980원)
10.  
 
Red Sands : Reportage and Recipes through Central Asia, from Hinterland to Heartland (Hardcover)
Caroline Eden | Quadrille Publishing
57,000원(20% 할인 / 2,850원)
11.  
 
Hello! 250 Rice for Main Dish Recipes: Best Rice for Main Dish Cookbook Ever For Beginners [Risotto Cookbook, Brown Rice Recipes, Shrimp Creole Recipe (Paperback)
Main Dish | Independently Published
20,930원(18% 할인 / 1,050원)
12.  
 
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
Jeremy Umansky | Chelsea Green Publishing Company
51,020원(20% 할인 / 2,560원)

13.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
14.  
 
La Buvette: Recipes and Wine Notes from Paris (Hardcover)
Camille Fourmont | Ten Speed Pr
29,920원(20% 할인 / 1,500원)
15.  
 
The World is Your Burger : A Cultural History (Hardcover)
David Michaels | Phaidon Press
48,580원(18% 할인 / 2,430원)
16.  
 
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
Christophe Felder | Random House Inc
87,600원(20% 할인 / 4,380원)

17.  
 
Polpo : A Venetian Cookbook (of Sorts) (Hardcover)
Russell Norman | Bloomsbury Publishing PLC
49,870원(25% 할인 / 500원)
18.  
 
The Silver Spoon (Hardcover)
Alberto Capatti | Phaidon Press
60,800원(20% 할인 / 3,040원)
19.  
 
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Hardcover)
Ottolenghi, Yotam | Chronicle Books
39,120원(20% 할인 / 1,960원)
20.  
 
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (MP3 CD)
Crystal Wilkinson | Tantor Audio
68,750원(18% 할인 / 3,440원)

21.  
 
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Audio CD)
Crystal Wilkinson | Tantor Audio
59,840원(18% 할인 / 3,000원)
22.  
 
Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon (Hardcover)
Sylvain Charlebois | Aevo Utp
41,820원(18% 할인 / 2,100원)
23.  
 
Rice, Miso Soup, Pickles: A Simple Japanese Menu for Life (Hardcover)
Yoshiharu Doi | Yellow Kite
37,400원(18% 할인 / 1,870원)
24.  
 
Continental Taste Vol 2 (Hardcover)
Courtenay Hachey | Chowdersandshakeups LLC
41,880원(18% 할인 / 2,100원)

25.  
 
From The Heart: Mom's Favourite Recipes (Hardcover)
Kim Robin | Independently Published
31,420원(18% 할인 / 1,580원)
26.  
 
Ikizukuri The Living Dish: Unveiling the Ancient Japanese Craft of Preparing Seafood While Still Alive (Paperback)
Yuukou Hatsutori | Independently Published
14,940원(18% 할인 / 750원)
27.  
 
Ikizukuri: The Living Art of Japanese Culinary Mastery (Paperback)
Kyuuji Chida | Independently Published
13,460원(18% 할인 / 680원)
28.  
 
Japanese Home Feast: From comfort classics to new favorites (Paperback)
Kiyomichi Nagashima | Independently Published
20,930원(18% 할인 / 1,050원)

29.  
 
Forgotten Flavours of Bengal: Rediscovering Bengal's Lost Culinary Heritage (Hardcover)
Supritam Basu | Notion Press
85,280원(18% 할인 / 4,270원)
30.  
 
Forgotten Flavours of Bengal: Rediscovering Bengal's Lost Culinary Heritage (Paperback)
Supritam Basu | Notion Press
68,820원(18% 할인 / 3,450원)
31.  
 
The Ultimate Instant Vortex Air Fryer Oven Cookbook: Easy & Delicious Recipes for Healthier Fried Favorites to Save Money, Time & Improve Your Health! (Paperback)
Stacy Earls | Independently Published
20,180원(18% 할인 / 1,010원)
32.  
 
Ikizukuri Sashimi: The Art of Preparing Live Fish for Beginners: A Step-by-Step Guide to Crafting Fresh Sashimi with Precision and Tradition (Paperback)
Athena J. Duckworth | Independently Published
14,940원(18% 할인 / 750원)

33.  
 
Colorful Palate: A Flavorful Journey Through a Mixed American Experience (Audio CD)
Raj Tawney | Highbridge Audio
53,850원(18% 할인 / 2,700원)
34.  
 
Colorful Palate: A Flavorful Journey Through a Mixed American Experience (MP3 CD)
Raj Tawney | Highbridge Audio
68,750원(18% 할인 / 3,440원)
35.  
 
Forbidden: A 3,000-Year History of Jews and the Pig (Audio CD)
Jordan D. Rosenblum | Highbridge Audio
59,840원(18% 할인 / 3,000원)
36.  
 
Forbidden: A 3,000-Year History of Jews and the Pig (MP3 CD)
Jordan D. Rosenblum | Highbridge Audio
68,750원(18% 할인 / 3,440원)

37.  
 
Shake It Off, Stir It Up: A Taylor Swift-Inspired Cocktail Guide for the Ultimate Swifties (Paperback)
Hannah Kurry | Cby Press
16,440원(18% 할인 / 830원)
38.  
 
Shake It Off, Stir It Up: A Taylor Swift-Inspired Cocktail Guide for the Ultimate Swifties (Hardcover)
Hannah Kurry | Cby Press
35,890원(18% 할인 / 1,800원)
39.  
 
Indian Cocktails Rise of a New Era (Paperback)
Prrateek Chaudhary | Elite Book Authors
14,960원(18% 할인 / 750원)
40.  
 
Hungarian Dessert Delights: Traditional Sweet Recipes Made Simple (Paperback)
Charlotte Webster | Independently Published
14,940원(18% 할인 / 750원)

41.  
 
Baking in the American South: The Complete And Definitive Guide to Southern Baking: Mouthwatering Recipes with 28 Day Meal Plan (Paperback)
Theresa Smith | Independently Published
13,440원(18% 할인 / 680원)
42.  
 
Ikizukuri: The Art of Sustainable Japanese Cuisine and Crafting Living Dishes (Paperback)
Yasuaki Nemoto | Independently Published
13,440원(18% 할인 / 680원)
43.  
 
Traditional Mapuche Food Recipes: Ancestral Gastronomy from the Southern Edge of the World (Paperback)
Carlos Uhart M. | Independently Published
19,430원(18% 할인 / 980원)
44.  
 
Modern Vietnamese Cuisine: The Best Home-Cooking Recipes (Paperback)
Andy Hai Dinh | Independently Published
67,260원(18% 할인 / 3,370원)

45.  
 
Let Rise: Stories from a Small Town Cook (Paperback)
Adam Loo | Pownal Street Press
29,840원(18% 할인 / 1,500원)
46.  
 
Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87 (Paperback)
Anny Gaul | University of California Press
41,820원(18% 할인 / 2,100원)
47.  
 
Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87 (Hardcover)
Anny Gaul | University of California Press
142,160원(18% 할인 / 7,110원)
48.  
 
Flourishing Foods: Delicious Vegan Dishes To Boost Immunity, Energy And Wellbeing (Paperback)
Clara Montgomery | Clara Montgomery
43,370원(18% 할인 / 2,170원)

49.  
 
Whataburger Spicy Ketchup Puzzle: 500-Piece Puzzle (Board Games)
Blue Star Press | Blue Star Press
44,810원(18% 할인 / 2,250원)
50.  
 
D?s de Sol, Noches Taqueras (Paperback)
Enrique Olvera | Phaidon Press
59,770원(18% 할인 / 2,990원)


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